Chinese Food
All Recipes
Pumpkin congee (BBQ version)
Pumpkin is one of the most common vegetables in our daily life. Now it is also available in four seasons. It can be bought in all vegetable markets. There are various methods and the price is not expensive. Pumpkin is rich in polysaccharides, ca... ...
5 minutes breakfast
The ingredients of rice balls are much simpler than sushi. It's easy to make. You can wrap the rice balls one night in advance. The next day, you can cook a breakfast in a microwave oven. It's OK to mix with milk, soymilk and fresh juice in five minutes.
Mellow and fragrant
Most of the 80's childhood has a memory called Thailand Miren . When I was a child, my parents sent out ice cream tickets. It was also specified to exchange any ice cream. What I wanted most was to print Thai rice kernel. My father rode a bicycl... ...
Korean pumpkin porridge. For breakfast, it's easy to make. Children like it
I believe that friends who like Korean food will have this bowl of porridge - Korean pumpkin porridge. It's a very simple way to do it. But it's worth 2030 yuan a bowl when it's put in the shop. Good drink is good drink, but it's a little expens... ...
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
It is often eaten in autumn and winter, especially for women to keep warm and replenish qi and blood
It's great to have a bowl for breakfast. Rice wine tastes sweet and sour. The mellow eggs are the enjoyment of food. Rice wine is the most common food in the south. Many people in the north are not used to it. I say it's delicious. They say it's... ...
Glutinous rice porridge with purple sweet potato and yam
Cold days like porridge. Porridge is the most comfortable. A bowl of hot porridge makes you feel warm all day. Porridge cooked with purple potato and yam is nutritious and healthy. Purple potato is rich in selenium and iron, which are necessary ... ...
Glutinous rice balls with brown sugar
Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinou... ...
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Babao porridge
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Cantonese winter's essential blood nourishing beauty soup - simple and quick Kwai glutinous rice balls
I have nothing to do at home today. It's just that the glutinous rice flour I bought at home hasn't finished yet. I'll make a necessary nourishing blood and beauty Soup for Cantonese in winter. My baby likes it very much.
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
